The Panel evaluates each burger based on one criterion: TASTE.

They’re not concerned with ambiance, the courtesy of the wait staff or the cleanliness of the restroom.  Their only concern is TASTE.

Our Judges never reveal their identity or the fact that they’re scoring the burger.

Only the use of traditional condiments is acceptable: lettuce, tomato, onion, ketchup, mustard, mayonnaise and pickles.  Cheese is optional.

Each Judge will score the burger on a scale of 1-10 (10 being the highest possible score.) Fractional scoring is allowed to the quarter point.

The sum of total points received is divided by the number of judges and the burger is given a final score by the Panel.

Results will be posted on a weekly basis.